



I love well-photographed food.; especially gormet food. The romantic lure of cuisine captured in a simple photo makes me want to learn the delecate process to prepare such palate-satisfying cuisine. I love paging through old cookbooks and international food magazines. I have literally spent hours looking through various
bon appetite magazines and drool over the annual Christmas Cookie periodicals.
Check out photographer
John Kernick, who has taken breathtaking photos of food, people, and places from around the world.
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